Description: A grocery store has an in-house kitchen that takes items from the store shelves (e.g., meat, vegetables, fruit, bread) and uses them to prepare cold or hot take-out items. The store wants to account for the item movement without entering a sale.
Troubleshooting:
- In Store Manager, add the items to a transfer out for a vendor/store called "Kitchen", or something similar. This adjusts the inventory without creating a sale. The sale can then be captured in POS when the take-out items are sold to customers.
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